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  • lanawoolnough

Welcome to the World of Fountain Frozen!

Updated: Jan 23, 2023

Hi! I'm Lana, Office Administrator here at Fountain Frozen.

Welcome to our first blog, where you can get to know us a little better. You can check back here in the future to find all the details on new products and developments within the business, potential job opportunities and gain an insight into what goes on behind the scenes at Fountain Frozen.

Here at Fountain Frozen we create market leading processed vegetables of all different shapes, sizes and flavours, such as battered and breaded onion rings, sweet potato chips, breaded mushroom's and so many more that you can read all about in the 'Products' section of the website!

Our site in Wisbech, which was built in 1986, sits on 2.75 acres of land and contains 31,400 square feet of production area. Fountain Frozen took the site over in 2007 from Kerry Foods. We have approximately 70 employees, around 15 of which work in the office.

Since I started working for Fountain Frozen almost a year ago I have got to see first hand the hard work and dedication that goes into the development of new products. Our Product Technologist, Maria, spends hours in the NPD kitchen preparing samples for us to try, trialing new flavours and making sure the texture, taste and aesthetic of the product remains perfect. The customers wants and needs are at the heart of all of her creations and it shows. Before the start of my career here, I didn't even like onion rings but those that I have tried and tested since, I have certainly changed my mind!

Keep an eye on this section of our website for our next blog all about the Technical Department and the work they put in to ensure our products are the best on the shelf.

Let us know in the comments below what you would like to hear about in our next blog.

You can also stay up to date with us on Facebook and Instagram, both are inked below:

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